Thursday, July 11, 2013

Paying Off - Pounds Coming Off

So my efforts are beginning to manifest themselves physical on the scale. I notice clothes are fitting differently. At my birthday, I weighed in at a disgusting number. Although I hate the number I am at currently, it is definite progress. I am now 10 pounds lighter than I was then. As I was reminding myself to have only one slice of pizza (have what you want, but have it in moderation), my eye fell on my 5 pound kettle bell. I realize that my body use to carry around an extra two of these at all times. Wow! Very glad to not be carrying that with me. Here's to continuing to make slow, steady progress. But here's the visual for ya:

Yes, 2 of these use be carried around doing all my daily activities. So glad to have put that down. Here's to removing the equivalent of a few more of these soon.

Sunday, July 7, 2013

Food Journal

So yes, it is time to start journaling visually again.  I've been trying to make smarter choices. Trying to develop wiser habits. The effort is beginning to pay off. I have lost a pound this week. Finally moving in the right direction. Now that I am motivated it is time to become more serious. I need to once again photograph my meals to keep me accountable. So here goes:

Flickr Food Journal

Friday, March 29, 2013

Still Trying

Okay, trying to stick with the wellness plan. Tonight's dinner was Salmon Florentine, rice with veggies, and spinach salad. Rather nice I must say. The salmon was from Stew Leonard's stuffed with a Florentine mix. But then I made a sauce to bake it with. I combined the juice of a lemon, some basil, a little rosemary, mustard, Italian dressing, a splash of yogurt ranch dressing.  Placed the fish in aluminium foil, spread a little of the sauce, placed a slice of lemon on top. Folded up the foil as packets. Baked the packets at 375 degrees for about a half an hour. Rather decent results.

Continuing the healthier eating theme this was paired with a fresh spinach salad. Love the quality of the fruits and vegetables from Stew Leonard's. So this evening's salad was fresh spinach leaves, grape tomatoes, some lactose free cheese, and the same dressing from the fish. A perfect compliment.

Sunday, March 24, 2013

Time for Neene2.1 Maybe?

Okay, so I had some express that they aren't interested in what I am eating or not eating. They could care less how many steps I take in a day. This created digital laryngitis for me. But the Fit42 challenge started up again. I began taking better care of myself. Then I lost that drive again. I realize I need to stop listening to others. The only person that I should be listening to is me. Of course there are a few thoughts I need to tell to shut-up.

So, okay, I know awhile ago I started this blog saying that it was time for Neene2.0. Well since that upgrade didn't exactly work I guess it's time for Neene2.1. Here's to hoping it goes more smoothly this time.
So I hope you enjoy reading my meanderings. If not, I hope you find a blog to read that better suits your preferences.



So, now on with my meanderings. Yesterday, I went to our local Fairway. I loaded up on fruits, vegetables, and better meats. I'm not suited to be a vegetarian. Although I see the benefits one who does live that way receives. So I bought better cuts of beef short ribs, small portion controlled steaks, chicken thighs, and chicken breast. I stocked up on vegetables too. So last night I made braised beef short ribs. I also made steamed spinach marinated with balsamic vinegrette. I love the steamer microwave bags of vegetables. So I did one of mixed vegetables. Topped them with some low fat cheese. Yummy

This morning we had big blintzes. I topped them with lactose free honey flavored yogurt. I admit they were a nice treat. I'm not usually a breakfast person. But I know it is better to start your day fueled properly. Unfortunately I didn't think to photograph it.

For lunch, I reverted to an old favorite. A French sandwich. Flat bread. Spread 1 teaspoon of extra light olive oil on each side of the flat bread. Layer fresh spinach leaves on the bread. Sprinkle with a few dried cranberries. Top with a small bit of brie cheese. Then place the sandwich in the microwave for 15 seconds. Perfect. It is very flavorful. It is healthy. It is light yet filling. Perfect!

I am hoping that returning to a  healthier way of eating will help us find a healthier way of life. I know what to do. I know what is considered healthy. It is just a matter of training my taste buds and my lazy self to choose items that are better for us then drive-thru nasty quick fixes. Fingers crossed for the proper installation on Neene2.1.